![]() If you place them in the refrigerator, cut them after 15-20 minutes. At room temperature, this takes about 45-60 minutes. How to Avoid Cracks - Cut the bars once the chocolate has thickened but is not fully set.For triangles, cut each square across diagonally. Wipe the knife off after each cut for clean lines. ![]() Place them on a cutting board and use a sharp knife to slice them into squares.Remove the bars from the refrigerator and lift up on the parchment paper to remove the bars from the pan.You can also place them in the refrigerator to set faster, but make sure you cut them before the chocolate hardens. Let the bars sit on the counter for 45 minutes to an hour to set.Here are some more no-bake desserts that you will love! ![]()
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